View in EDS

Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.

Saved in:
Bibliographic Details
Title: Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.
Authors: Aleryani H; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Al-Dalali S; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen., Gao Q; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Abdo AA; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Al-Zamani Z; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India., Sri Prabakusuma A; Vocational School of Foodservice Industry, Food Biotechnology Research Group, Universitas Ahmad Dahlan, Yogyakarta, Indonesia., Ahmada AK; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Alals OA; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China., He JS; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2026 Mar; Vol. 32 (2), pp. 151-163. Date of Electronic Publication: 2024 Sep 19.
Publication Type: Journal Article
Journal Info: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 39295422
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Aleryani+H%22">Aleryani H</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.<br /><searchLink fieldCode="AU" term="%22Al-Dalali+S%22">Al-Dalali S</searchLink>; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.<br /><searchLink fieldCode="AU" term="%22Gao+Q%22">Gao Q</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Abdo+AA%22">Abdo AA</searchLink>; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.<br /><searchLink fieldCode="AU" term="%22Al-Zamani+Z%22">Al-Zamani Z</searchLink>; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.<br /><searchLink fieldCode="AU" term="%22Sri+Prabakusuma+A%22">Sri Prabakusuma A</searchLink>; Vocational School of Foodservice Industry, Food Biotechnology Research Group, Universitas Ahmad Dahlan, Yogyakarta, Indonesia.<br /><searchLink fieldCode="AU" term="%22Ahmada+AK%22">Ahmada AK</searchLink>; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.<br /><searchLink fieldCode="AU" term="%22Alals+OA%22">Alals OA</searchLink>; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22He+JS%22">He JS</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229889534%22">Food science and technology international = Ciencia y tecnologia de los alimentos internacional</searchLink> [Food Sci Technol Int] 2026 Mar; Vol. 32 (2), pp. 151-163. <i>Date of Electronic Publication: </i>2024 Sep 19.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sage+Publications%22">Sage Publications </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9889534 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1532-1738 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210820132%22">10820132 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Technol Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39295422
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1177/10820132241271798
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 151
    Titles:
      – TitleFull: Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Aleryani H
      – PersonEntity:
          Name:
            NameFull: Al-Dalali S
      – PersonEntity:
          Name:
            NameFull: Gao Q
      – PersonEntity:
          Name:
            NameFull: Abdo AA
      – PersonEntity:
          Name:
            NameFull: Al-Zamani Z
      – PersonEntity:
          Name:
            NameFull: Sri Prabakusuma A
      – PersonEntity:
          Name:
            NameFull: Ahmada AK
      – PersonEntity:
          Name:
            NameFull: Alals OA
      – PersonEntity:
          Name:
            NameFull: He JS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: 2026 Mar
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1532-1738
          Numbering:
            – Type: volume
              Value: 32
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
              Type: main
ResultId 1