Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods.
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| Title: | Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods. |
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| Authors: | Aleryani H; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Al-Dalali S; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen., Gao Q; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Abdo AA; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Al-Zamani Z; Department of Food Sciences and Technology, Faculty of Agriculture and Food Sciences, Ibb University, Ibb, Yemen.; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India., Sri Prabakusuma A; Vocational School of Foodservice Industry, Food Biotechnology Research Group, Universitas Ahmad Dahlan, Yogyakarta, Indonesia., Ahmada AK; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Alals OA; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China., He JS; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China. |
| Source: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2026 Mar; Vol. 32 (2), pp. 151-163. Date of Electronic Publication: 2024 Sep 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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