APA (7th ed.) Citation

E, C., CB, M., KA, S., ML, C., JV, N., M, A., . . . LM, S. (2024). Barley based gluten free beer - A blessing or an uncontrollable risk? Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 193, 115019. https://doi.org/10.1016/j.fct.2024.115019

Chicago Style (17th ed.) Citation

E, Cubero-Leon, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, and Sollid LM. "Barley Based Gluten Free Beer - A Blessing or an Uncontrollable Risk?" Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 193 (2024): 115019. https://doi.org/10.1016/j.fct.2024.115019.

MLA (9th ed.) Citation

E, Cubero-Leon, et al. "Barley Based Gluten Free Beer - A Blessing or an Uncontrollable Risk?" Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 193, 2024, p. 115019, https://doi.org/10.1016/j.fct.2024.115019.