Barley based gluten free beer - A blessing or an uncontrollable risk?
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| Title: | Barley based gluten free beer - A blessing or an uncontrollable risk? |
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| Authors: | Cubero-Leon E; European Commission, Joint Research Centre (JRC), Geel, Belgium. Electronic address: elena.cubero-leon@ec.europa.eu., Madsen CB; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Scherf KA; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Technical University of Munich, TUM School of Life Sciences, Professorship of Food Biopolymer Systems, Freising, Germany., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD, 4067, Australia., Nørgaard JV; European Commission, Joint Research Centre (JRC), Geel, Belgium., Anthoni M; Finnish Food Authority, Mustialankatu 3, 00790, Helsinki, Finland., Rizou K; General Chemical State Laboratory (GCSL), Athens, Greece., Walker MJ; Institute for Global Food Security, The Queen's University of Belfast, Belfast, BT9 5HN, Northern Ireland, UK., Sollid LM; Norwegian Coeliac Disease Research Centre, Institute of Clinical Medicine, University of Oslo, Norway and Department of Immunology, Oslo, University Hospital - Rikshospitalet, Oslo, Norway. |
| Source: | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 115019. Date of Electronic Publication: 2024 Sep 20. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39307344 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Barley based gluten free beer - A blessing or an uncontrollable risk? – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Cubero-Leon+E%22">Cubero-Leon E</searchLink>; European Commission, Joint Research Centre (JRC), Geel, Belgium. Electronic address: elena.cubero-leon@ec.europa.eu.<br /><searchLink fieldCode="AU" term="%22Madsen+CB%22">Madsen CB</searchLink>; National Food Institute, Technical University of Denmark, Lyngby, Denmark.<br /><searchLink fieldCode="AU" term="%22Scherf+KA%22">Scherf KA</searchLink>; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Technical University of Munich, TUM School of Life Sciences, Professorship of Food Biopolymer Systems, Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Colgrave+ML%22">Colgrave ML</searchLink>; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD, 4067, Australia.<br /><searchLink fieldCode="AU" term="%22Nørgaard+JV%22">Nørgaard JV</searchLink>; European Commission, Joint Research Centre (JRC), Geel, Belgium.<br /><searchLink fieldCode="AU" term="%22Anthoni+M%22">Anthoni M</searchLink>; Finnish Food Authority, Mustialankatu 3, 00790, Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Rizou+K%22">Rizou K</searchLink>; General Chemical State Laboratory (GCSL), Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Walker+MJ%22">Walker MJ</searchLink>; Institute for Global Food Security, The Queen's University of Belfast, Belfast, BT9 5HN, Northern Ireland, UK.<br /><searchLink fieldCode="AU" term="%22Sollid+LM%22">Sollid LM</searchLink>; Norwegian Coeliac Disease Research Centre, Institute of Clinical Medicine, University of Oslo, Norway and Department of Immunology, Oslo, University Hospital - Rikshospitalet, Oslo, Norway. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 115019. <i>Date of Electronic Publication: </i>2024 Sep 20. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39307344 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fct.2024.115019 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 115019 Titles: – TitleFull: Barley based gluten free beer - A blessing or an uncontrollable risk? Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cubero-Leon E – PersonEntity: Name: NameFull: Madsen CB – PersonEntity: Name: NameFull: Scherf KA – PersonEntity: Name: NameFull: Colgrave ML – PersonEntity: Name: NameFull: Nørgaard JV – PersonEntity: Name: NameFull: Anthoni M – PersonEntity: Name: NameFull: Rizou K – PersonEntity: Name: NameFull: Walker MJ – PersonEntity: Name: NameFull: Sollid LM IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2024 Nov Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1873-6351 Numbering: – Type: volume Value: 193 Titles: – TitleFull: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Type: main |
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