| Authors: |
Montaño-Grijalva EA; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Rodríguez-Félix F; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Armenta-Villegas L; Department of Chemical Biological Sciences, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Del Toro-Sanchez CL; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Carvajal-Millan E; Animal Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico., Torres-Arreola W; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Rodríguez-Félix DE; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Tapia-Hernández JA; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Barreras-Urbina CG; Vegetable Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico., López-Peña IY; Vegetable Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico., Burruel-Ibarra SE; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Santos-Sauceda I; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Pompa-Ramos JL; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico. |
