Comparing the obesogenic effect and regulatory mechanisms of long-term exposure to per/polyfluoroalkyl substances with different terminal groups in Caenorhabditis elegans.

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Title: Comparing the obesogenic effect and regulatory mechanisms of long-term exposure to per/polyfluoroalkyl substances with different terminal groups in Caenorhabditis elegans.
Authors: Jiang JY; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan., How CM; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan., Huang CW; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan., Luo YS; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan; Master of Public Health Program, College of Public Health, National Taiwan University, Taipei, 100, Taiwan., Wei CC; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan; Department of Public Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan. Electronic address: ccwei@ntu.edu.tw.
Source: Chemosphere [Chemosphere] 2024 Oct; Vol. 365, pp. 143396. Date of Electronic Publication: 2024 Sep 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 0320657 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1298 (Electronic) Linking ISSN: 00456535 NLM ISO Abbreviation: Chemosphere Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Comparing the obesogenic effect and regulatory mechanisms of long-term exposure to per/polyfluoroalkyl substances with different terminal groups in Caenorhabditis elegans.
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  Data: <searchLink fieldCode="AU" term="%22Jiang+JY%22">Jiang JY</searchLink>; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan.<br /><searchLink fieldCode="AU" term="%22How+CM%22">How CM</searchLink>; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+CW%22">Huang CW</searchLink>; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.<br /><searchLink fieldCode="AU" term="%22Luo+YS%22">Luo YS</searchLink>; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan; Master of Public Health Program, College of Public Health, National Taiwan University, Taipei, 100, Taiwan.<br /><searchLink fieldCode="AU" term="%22Wei+CC%22">Wei CC</searchLink>; Institute of Food Safety and Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan; Department of Public Health, College of Public Health, National Taiwan University, No. 17, Xuzhou Rd., Taipei, 100, Taiwan. Electronic address: ccwei@ntu.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%220320657%22">Chemosphere</searchLink> [Chemosphere] 2024 Oct; Vol. 365, pp. 143396. <i>Date of Electronic Publication: </i>2024 Sep 21.
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        Value: 10.1016/j.chemosphere.2024.143396
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      – Code: eng
        Text: English
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            NameFull: Jiang JY
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              Text: 2024 Oct
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