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The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.

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Title: The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.
Authors: Alongi M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Lanza U; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Gorassini A; Department of Humanities and Cultural Heritage, University of Udine, Italy., Verardo G; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Comuzzi C; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Anese M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Manzocco L; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy. Electronic address: lara.manzocco@uniud.it., Nicoli MC; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.
Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141402. Date of Electronic Publication: 2024 Sep 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.
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  Data: <searchLink fieldCode="AU" term="%22Alongi+M%22">Alongi M</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Lanza+U%22">Lanza U</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Gorassini+A%22">Gorassini A</searchLink>; Department of Humanities and Cultural Heritage, University of Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Verardo+G%22">Verardo G</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Comuzzi+C%22">Comuzzi C</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Anese+M%22">Anese M</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Manzocco+L%22">Manzocco L</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy. Electronic address: lara.manzocco@uniud.it.<br /><searchLink fieldCode="AU" term="%22Nicoli+MC%22">Nicoli MC</searchLink>; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141402. <i>Date of Electronic Publication: </i>2024 Sep 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2024.141402
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      – Code: eng
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              Text: 2025 Jan 15
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              Y: 2025
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