APA (7th ed.) Citation

C, M. T., MN, R., F, M., C, D., J, G., M, M., . . . N, B. (2024). In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads. Foods (Basel, Switzerland), 13(18), . https://doi.org/10.3390/foods13183014

Chicago Style (17th ed.) Citation

C, Martinez Tuppia, Rezaei MN, Machuron F, Duysburgh C, Ghyselinck J, Marzorati M, Koper JEB, Monnet C, and Bosco N. "In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads." Foods (Basel, Switzerland) 13, no. 18 (2024). https://doi.org/10.3390/foods13183014.

MLA (9th ed.) Citation

C, Martinez Tuppia, et al. "In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads." Foods (Basel, Switzerland), vol. 13, no. 18, 2024, https://doi.org/10.3390/foods13183014.