In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads. - Martinez Tuppia C; Rezaei MN; Machuron F; Duysburgh C; Ghyselinck J; Marzorati M; Koper JEB; Monnet C; Bosco N (Foods (Basel, Switzerland), 2024)