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In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.

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Bibliographic Details
Title: In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.
Authors: Martinez Tuppia C; Lesaffre Institute of Science and Technology, 59700 Marcq-en-Barœul, France., Rezaei MN; Lesaffre Institute of Science and Technology, 59700 Marcq-en-Barœul, France., Machuron F; Lesaffre Institute of Science and Technology, 59700 Marcq-en-Barœul, France., Duysburgh C; Prodigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Ghyselinck J; Prodigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Marzorati M; Prodigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Koper JEB; Lesaffre Institute of Science and Technology, 59700 Marcq-en-Barœul, France., Monnet C; Lesaffre Institute of Science and Technology, 59700 Marcq-en-Barœul, France., Bosco N; Lesaffre Institute of Science and Technology, 59700 Marcq-en-Barœul, France.
Source: Foods (Basel, Switzerland) [Foods] 2024 Sep 23; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13183014