Sequence Types and Antimicrobial Resistance Profiles of Salmonella Typhimurium in the Food Chain in Singapore.

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Title: Sequence Types and Antimicrobial Resistance Profiles of Salmonella Typhimurium in the Food Chain in Singapore.
Authors: Lim YC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Ong KH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Khor WC; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chua FYX; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Lim JQ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Tan LK; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chen SL; Infectious Diseases Translational Research Programme, Department of Medicine, Division of Infectious Diseases, Yong Loo Lin School of Medicine, National University of Singapore, 1E Kent Ridge Road, NUHS Tower Block, Singapore 119228, Singapore.; Laboratory of Bacterial Genomics, Genome Institute of Singapore, 60 Biopolis Street, Singapore 138672, Singapore., Wong WK; Centre for Animal & Veterinary Service, National Parks Board, Singapore 718827, Singapore., Maiwald M; Department of Pathology and Laboratory Medicine, KK Women's and Children's Hospital, Singapore 229899, Singapore.; Department of Microbiology and Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117545, Singapore.; Duke-NUS Medical School, National University of Singapore, Singapore 169857, Singapore., Barkham T; Department of Laboratory Medicine, Tan Tock Seng Hospital, Singapore 308433, Singapore., Koh TH; Duke-NUS Medical School, National University of Singapore, Singapore 169857, Singapore.; Department of Microbiology, Singapore General Hospital, Singapore 169856, Singapore., Khoo J; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore., Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore.; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Dr, Singapore 637551, Singapore.
Source: Microorganisms [Microorganisms] 2024 Sep 19; Vol. 12 (9). Date of Electronic Publication: 2024 Sep 19.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2076-2607
DOI:10.3390/microorganisms12091912