APA (7th ed.) Citation

A, I., A, R., A, M., S, F., G, O., S, P., & A, P. (2026). Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits. Natural product research, 40(2), 368. https://doi.org/10.1080/14786419.2024.2409983

Chicago Style (17th ed.) Citation

A, Ibba, Rosa A, Maxia A, Fais S, Orrù G, Porcedda S, and Piras A. "Evaluation of Fatty Acid Composition and Antimicrobial Activity of Supercritical Fluid Extract of Rubus Ulmifolius Schott Fruits." Natural Product Research 40, no. 2 (2026): 368. https://doi.org/10.1080/14786419.2024.2409983.

MLA (9th ed.) Citation

A, Ibba, et al. "Evaluation of Fatty Acid Composition and Antimicrobial Activity of Supercritical Fluid Extract of Rubus Ulmifolius Schott Fruits." Natural Product Research, vol. 40, no. 2, 2026, p. 368, https://doi.org/10.1080/14786419.2024.2409983.