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Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits.

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Title: Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits.
Authors: Ibba A; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy.; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy., Rosa A; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA, Italy., Maxia A; Department of Life and Environmental Sciences, University of Cagliari, Cagliari, CA, Italy., Fais S; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy., Orrù G; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy., Porcedda S; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy., Piras A; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy.
Source: Natural product research [Nat Prod Res] 2026 Jan; Vol. 40 (2), pp. 368-373. Date of Electronic Publication: 2024 Oct 07.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits.
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  Data: <searchLink fieldCode="AU" term="%22Ibba+A%22">Ibba A</searchLink>; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy.; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy.<br /><searchLink fieldCode="AU" term="%22Rosa+A%22">Rosa A</searchLink>; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA, Italy.<br /><searchLink fieldCode="AU" term="%22Maxia+A%22">Maxia A</searchLink>; Department of Life and Environmental Sciences, University of Cagliari, Cagliari, CA, Italy.<br /><searchLink fieldCode="AU" term="%22Fais+S%22">Fais S</searchLink>; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy.<br /><searchLink fieldCode="AU" term="%22Orrù+G%22">Orrù G</searchLink>; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy.<br /><searchLink fieldCode="AU" term="%22Porcedda+S%22">Porcedda S</searchLink>; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy.<br /><searchLink fieldCode="AU" term="%22Piras+A%22">Piras A</searchLink>; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101167924%22">Natural product research</searchLink> [Nat Prod Res] 2026 Jan; Vol. 40 (2), pp. 368-373. <i>Date of Electronic Publication: </i>2024 Oct 07.
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        Value: 10.1080/14786419.2024.2409983
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              Text: 2026 Jan
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