Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits.
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| Title: | Evaluation of fatty acid composition and antimicrobial activity of supercritical fluid extract of Rubus ulmifolius Schott fruits. |
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| Authors: | Ibba A; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy.; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy., Rosa A; Department of Biomedical Sciences, University of Cagliari, Monserrato, CA, Italy., Maxia A; Department of Life and Environmental Sciences, University of Cagliari, Cagliari, CA, Italy., Fais S; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy., Orrù G; Department of Surgical Sciences, University of Cagliari, Cagliari, Italy., Porcedda S; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy., Piras A; Department of Chemical and Geological Sciences, University of Cagliari, Monserrato, CA, Italy. |
| Source: | Natural product research [Nat Prod Res] 2026 Jan; Vol. 40 (2), pp. 368-373. Date of Electronic Publication: 2024 Oct 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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