APA (7th ed.) Citation

N, A., RH, K., AAM, A., AF, A., & DM, M. (2024). Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi. Veterinary medicine and science, 10(6), e70052. https://doi.org/10.1002/vms3.70052

Chicago Style (17th ed.) Citation

N, Abdel-Razek, Khalil RH, Afifi AAM, Alkhuriji AF, and Metwally DM. "Nutritional Innovation Using Green Seaweed (Ulva Sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus Vannamei) Challenged by Vibrio Harveyi." Veterinary Medicine and Science 10, no. 6 (2024): e70052. https://doi.org/10.1002/vms3.70052.

MLA (9th ed.) Citation

N, Abdel-Razek, et al. "Nutritional Innovation Using Green Seaweed (Ulva Sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus Vannamei) Challenged by Vibrio Harveyi." Veterinary Medicine and Science, vol. 10, no. 6, 2024, p. e70052, https://doi.org/10.1002/vms3.70052.