Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi.
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| Title: | Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi. |
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| Authors: | Abdel-Razek N; Department of Fish Health and Management, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo Hammad, Sharqia, Egypt., Khalil RH; Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt., Afifi AAM; Department of Fish Health and Management, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo Hammad, Sharqia, Egypt., Alkhuriji AF; Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia., Metwally DM; Department of Parasitology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt. |
| Source: | Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70052. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101678837 Publication Model: Print Cited Medium: Internet ISSN: 2053-1095 (Electronic) Linking ISSN: 20531095 NLM ISO Abbreviation: Vet Med Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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