APA (7th ed.) Citation

SW, J., MH, J., E, A., CR, Y., J, N., & J, B. (2024). Infrared spectroscopic characterization of sesamin, a dietary lignan natural product. PloS one, 19(10), e0296541. https://doi.org/10.1371/journal.pone.0296541

Chicago Style (17th ed.) Citation

SW, Jackson, Jang MH, Asani E, Yates CR, Ng J, and Baudry J. "Infrared Spectroscopic Characterization of Sesamin, a Dietary Lignan Natural Product." PloS One 19, no. 10 (2024): e0296541. https://doi.org/10.1371/journal.pone.0296541.

MLA (9th ed.) Citation

SW, Jackson, et al. "Infrared Spectroscopic Characterization of Sesamin, a Dietary Lignan Natural Product." PloS One, vol. 19, no. 10, 2024, p. e0296541, https://doi.org/10.1371/journal.pone.0296541.