Infrared spectroscopic characterization of sesamin, a dietary lignan natural product.
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| Title: | Infrared spectroscopic characterization of sesamin, a dietary lignan natural product. |
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| Authors: | Jackson SW; Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America., Jang MH; Department of Chemical and Materials Engineering, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America., Asani E; Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America., Yates CR; National Center for Natural Products Research, The University of Mississippi, Oxford, Mississippi, United States of America., Ng J; Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America., Baudry J; Department of Biological Sciences, The University of Alabama in Huntsville, Huntsville, Alabama, United States of America. |
| Source: | PloS one [PLoS One] 2024 Oct 11; Vol. 19 (10), pp. e0296541. Date of Electronic Publication: 2024 Oct 11 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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