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Ochratoxin A Status at Birth Is Associated with Reduced Birth Weight and Ponderal Index in Rural Burkina Faso.

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Title: Ochratoxin A Status at Birth Is Associated with Reduced Birth Weight and Ponderal Index in Rural Burkina Faso.
Authors: Bastos-Moreira Y; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Argaw A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Di Palma G; Department of Chemistry, University of Torino, Torino, Italy., Dailey-Chwalibóg T; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., El-Hafi J; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Institute of Food Chemistry, University of Münster, Münster, Germany., Ouédraogo LO; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Laboratoire de Biologie Clinique, Centre Muraz, Bobo-Dioulasso, Burkina Faso., Toe LC; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Unité Nutrition et Maladies Métaboliques, Institut de Recherche en Sciences de la Santé (IRSS), Bobo-Dioulasso, Burkina Faso., De Saeger S; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., De Boevre M; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium. Electronic address: Marthe.DeBoevre@UGent.be.
Source: The Journal of nutrition [J Nutr] 2025 Jan; Vol. 155 (1), pp. 260-269. Date of Electronic Publication: 2024 Oct 10.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Ochratoxin A Status at Birth Is Associated with Reduced Birth Weight and Ponderal Index in Rural Burkina Faso.
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  Data: <searchLink fieldCode="AU" term="%22Bastos-Moreira+Y%22">Bastos-Moreira Y</searchLink>; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Argaw+A%22">Argaw A</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Di+Palma+G%22">Di Palma G</searchLink>; Department of Chemistry, University of Torino, Torino, Italy.<br /><searchLink fieldCode="AU" term="%22Dailey-Chwalibóg+T%22">Dailey-Chwalibóg T</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22El-Hafi+J%22">El-Hafi J</searchLink>; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Institute of Food Chemistry, University of Münster, Münster, Germany.<br /><searchLink fieldCode="AU" term="%22Ouédraogo+LO%22">Ouédraogo LO</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Laboratoire de Biologie Clinique, Centre Muraz, Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22Toe+LC%22">Toe LC</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Unité Nutrition et Maladies Métaboliques, Institut de Recherche en Sciences de la Santé (IRSS), Bobo-Dioulasso, Burkina Faso.<br /><searchLink fieldCode="AU" term="%22De+Saeger+S%22">De Saeger S</searchLink>; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.<br /><searchLink fieldCode="AU" term="%22Lachat+C%22">Lachat C</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22De+Boevre+M%22">De Boevre M</searchLink>; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium. Electronic address: Marthe.DeBoevre@UGent.be.
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  Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2025 Jan; Vol. 155 (1), pp. 260-269. <i>Date of Electronic Publication: </i>2024 Oct 10.
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              Text: 2025 Jan
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