MDC, F. J. (2025). A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms. Journal of the American Nutrition Association, 44(2), 137. https://doi.org/10.1080/27697061.2024.2406887
Chicago Style (17th ed.) CitationMDC, Fernández-Fígares Jiménez. "A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms." Journal of the American Nutrition Association 44, no. 2 (2025): 137. https://doi.org/10.1080/27697061.2024.2406887.
MLA (9th ed.) CitationMDC, Fernández-Fígares Jiménez. "A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms." Journal of the American Nutrition Association, vol. 44, no. 2, 2025, p. 137, https://doi.org/10.1080/27697061.2024.2406887.