APA (7th ed.) Citation

LP, F., Q, T., XQ, W., XH, X., YJ, Y., & JY, L. (2024). Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin. Molecules (Basel, Switzerland), 29(19), . https://doi.org/10.3390/molecules29194599

Chicago Style (17th ed.) Citation

LP, Fan, Tao Q, Wang XQ, Xu XH, Yang YJ, and Li JY. "Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin." Molecules (Basel, Switzerland) 29, no. 19 (2024). https://doi.org/10.3390/molecules29194599.

MLA (9th ed.) Citation

LP, Fan, et al. "Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin." Molecules (Basel, Switzerland), vol. 29, no. 19, 2024, https://doi.org/10.3390/molecules29194599.