APA (7th ed.) Citation

V, C., C, R., J, L., D, R., & Y, D. (2024). Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system. Microbiome research reports, 3(3), 34. https://doi.org/10.20517/mrr.2024.17

Chicago Style (17th ed.) Citation

V, Cattero, Roussel C, Lessard-Lord J, Roy D, and Desjardins Y. "Supplementation with a Cranberry Extract Favors the Establishment of Butyrogenic Guilds in the Human Fermentation SHIME System." Microbiome Research Reports 3, no. 3 (2024): 34. https://doi.org/10.20517/mrr.2024.17.

MLA (9th ed.) Citation

V, Cattero, et al. "Supplementation with a Cranberry Extract Favors the Establishment of Butyrogenic Guilds in the Human Fermentation SHIME System." Microbiome Research Reports, vol. 3, no. 3, 2024, p. 34, https://doi.org/10.20517/mrr.2024.17.