AI, S., HM, K., MHG, G., AC, V., TJ, H., & MAE, d. v. d. S. (2025). Risk of poor nutritional status and nutrition-related complaints in individuals attending a primary care dietitian after a COVID-19 infection: A prospective cohort study. Nutrition & dietetics : the journal of the Dietitians Association of Australia, 82(2), 172. https://doi.org/10.1111/1747-0080.12905
Chicago Style (17th ed.) CitationAI, Slotegraaf, Kruizenga HM, Gerards MHG, Verburg AC, Hoogeboom TJ, and de van der Schueren MAE. "Risk of Poor Nutritional Status and Nutrition-related Complaints in Individuals Attending a Primary Care Dietitian After a COVID-19 Infection: A Prospective Cohort Study." Nutrition & Dietetics : The Journal of the Dietitians Association of Australia 82, no. 2 (2025): 172. https://doi.org/10.1111/1747-0080.12905.
MLA (9th ed.) CitationAI, Slotegraaf, et al. "Risk of Poor Nutritional Status and Nutrition-related Complaints in Individuals Attending a Primary Care Dietitian After a COVID-19 Infection: A Prospective Cohort Study." Nutrition & Dietetics : The Journal of the Dietitians Association of Australia, vol. 82, no. 2, 2025, p. 172, https://doi.org/10.1111/1747-0080.12905.