APA (7th ed.) Citation

K, P., L, E., & N, H. (2025). Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function. Food chemistry, 464(Pt 1), 141646. https://doi.org/10.1016/j.foodchem.2024.141646

Chicago Style (17th ed.) Citation

K, Promhuad, Ebel L, and Harnkarnsujarit N. "Thermoplastic Starch/poly(butylene Adipate-co-terephthalate) Blown Film with Maltol and Ethyl Maltol Preserving Cake Quality: Morphology and Antimicrobial Function." Food Chemistry 464, no. Pt 1 (2025): 141646. https://doi.org/10.1016/j.foodchem.2024.141646.

MLA (9th ed.) Citation

K, Promhuad, et al. "Thermoplastic Starch/poly(butylene Adipate-co-terephthalate) Blown Film with Maltol and Ethyl Maltol Preserving Cake Quality: Morphology and Antimicrobial Function." Food Chemistry, vol. 464, no. Pt 1, 2025, p. 141646, https://doi.org/10.1016/j.foodchem.2024.141646.