APA (7th ed.) Citation

N, V., D, M., A, F., V, C., C, K., T, V. N., . . . M, C. (2025). Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods. Food microbiology, 125, 104625. https://doi.org/10.1016/j.fm.2024.104625

Chicago Style (17th ed.) Citation

N, Vingadassalon, Merda D, Felten A, Chesnais V, Kourtis C, Van Nieuwenhuysen T, Nia Y, Hennekinne JA, and Cavaiuolo M. "Epidemiology of Staphylococcus Aureus Food Isolates: Comparison of Conventional Methods with Whole Genome Sequencing Typing Methods." Food Microbiology 125 (2025): 104625. https://doi.org/10.1016/j.fm.2024.104625.

MLA (9th ed.) Citation

N, Vingadassalon, et al. "Epidemiology of Staphylococcus Aureus Food Isolates: Comparison of Conventional Methods with Whole Genome Sequencing Typing Methods." Food Microbiology, vol. 125, 2025, p. 104625, https://doi.org/10.1016/j.fm.2024.104625.