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Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods.

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Title: Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods.
Authors: Vingadassalon N; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France. Electronic address: noemie.vingadassalon@anses.fr., Merda D; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Felten A; ANSES, Ploufragan-Plouzané-Niort Laboratory, GVB Unit, 22440, Ploufragan, France., Chesnais V; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Kourtis C; State General Laboratory, Food Microbiology Laboratory, 1082, Nicosia, Cyprus., Van Nieuwenhuysen T; Sciensano, Foodborne Pathogens, 1050, Ixelles, Belgium., Nia Y; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Hennekinne JA; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Cavaiuolo M; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.
Source: Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104625. Date of Electronic Publication: 2024 Sep 02.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods.
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  Data: <searchLink fieldCode="AU" term="%22Vingadassalon+N%22">Vingadassalon N</searchLink>; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France. Electronic address: noemie.vingadassalon@anses.fr.<br /><searchLink fieldCode="AU" term="%22Merda+D%22">Merda D</searchLink>; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Felten+A%22">Felten A</searchLink>; ANSES, Ploufragan-Plouzané-Niort Laboratory, GVB Unit, 22440, Ploufragan, France.<br /><searchLink fieldCode="AU" term="%22Chesnais+V%22">Chesnais V</searchLink>; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Kourtis+C%22">Kourtis C</searchLink>; State General Laboratory, Food Microbiology Laboratory, 1082, Nicosia, Cyprus.<br /><searchLink fieldCode="AU" term="%22Van+Nieuwenhuysen+T%22">Van Nieuwenhuysen T</searchLink>; Sciensano, Foodborne Pathogens, 1050, Ixelles, Belgium.<br /><searchLink fieldCode="AU" term="%22Nia+Y%22">Nia Y</searchLink>; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Hennekinne+JA%22">Hennekinne JA</searchLink>; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.<br /><searchLink fieldCode="AU" term="%22Cavaiuolo+M%22">Cavaiuolo M</searchLink>; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2025 Jan; Vol. 125, pp. 104625. <i>Date of Electronic Publication: </i>2024 Sep 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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              Text: 2025 Jan
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