APA (7th ed.) Citation

XT, L., SX, Z., ZP, S., MY, C., T, Z., LY, Z., & GT, C. (2025). Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenol from Chenopodium quinoa Willd: Optimization and lipid-lowering activity. Food chemistry, 464(Pt 2), 141733. https://doi.org/10.1016/j.foodchem.2024.141733

Chicago Style (17th ed.) Citation

XT, Lin, Zhou SX, Sun ZP, Cao MY, Zhou T, Zhao LY, and Chen GT. "Deep Eutectic Solvent-based Ultrasonic-assisted Extraction of Polyphenol from Chenopodium Quinoa Willd: Optimization and Lipid-lowering Activity." Food Chemistry 464, no. Pt 2 (2025): 141733. https://doi.org/10.1016/j.foodchem.2024.141733.

MLA (9th ed.) Citation

XT, Lin, et al. "Deep Eutectic Solvent-based Ultrasonic-assisted Extraction of Polyphenol from Chenopodium Quinoa Willd: Optimization and Lipid-lowering Activity." Food Chemistry, vol. 464, no. Pt 2, 2025, p. 141733, https://doi.org/10.1016/j.foodchem.2024.141733.