APA (7th ed.) Citation

YA, A., JB, V., JP, C., JB, H., J, H., & MD, M. (2024). Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties. Foods (Basel, Switzerland), 13(21), . https://doi.org/10.3390/foods13213402

Chicago Style (17th ed.) Citation

YA, Aviles-Rivera, Valdez-Torres JB, Campos-Sauceda JP, Heredia JB, Hinojosa-Gómez J, and Muy-Rangel MD. "Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties." Foods (Basel, Switzerland) 13, no. 21 (2024). https://doi.org/10.3390/foods13213402.

MLA (9th ed.) Citation

YA, Aviles-Rivera, et al. "Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties." Foods (Basel, Switzerland), vol. 13, no. 21, 2024, https://doi.org/10.3390/foods13213402.