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Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties.

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Title: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties.
Authors: Aviles-Rivera YA; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico., Valdez-Torres JB; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico., Campos-Sauceda JP; Tecnológico Nacional de México: Instituto Tecnológico de Culiacán, Juan de Dios Bátiz No. 310 pte. Col. Guadalupe, Culiacán CP 80220, Sinaloa, Mexico., Heredia JB; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico., Hinojosa-Gómez J; CONAHCYT-Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico., Muy-Rangel MD; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
Source: Foods (Basel, Switzerland) [Foods] 2024 Oct 25; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 25.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties.
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  Data: <searchLink fieldCode="AU" term="%22Aviles-Rivera+YA%22">Aviles-Rivera YA</searchLink>; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.<br /><searchLink fieldCode="AU" term="%22Valdez-Torres+JB%22">Valdez-Torres JB</searchLink>; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.<br /><searchLink fieldCode="AU" term="%22Campos-Sauceda+JP%22">Campos-Sauceda JP</searchLink>; Tecnológico Nacional de México: Instituto Tecnológico de Culiacán, Juan de Dios Bátiz No. 310 pte. Col. Guadalupe, Culiacán CP 80220, Sinaloa, Mexico.<br /><searchLink fieldCode="AU" term="%22Heredia+JB%22">Heredia JB</searchLink>; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.<br /><searchLink fieldCode="AU" term="%22Hinojosa-Gómez+J%22">Hinojosa-Gómez J</searchLink>; CONAHCYT-Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.<br /><searchLink fieldCode="AU" term="%22Muy-Rangel+MD%22">Muy-Rangel MD</searchLink>; Centro de Investigación en Alimentación y Desarrollo, A. C., Subsede Culiacán, Carretera Eldorado Km 5.5, Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Oct 25; Vol. 13 (21). <i>Date of Electronic Publication: </i>2024 Oct 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods13213402
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        Text: English
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      – TitleFull: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties.
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              Text: 2024 Oct 25
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