APA (7th ed.) Citation

J, T., P, K., N, N., W, G., P, K., W, T., . . . E, J. (2024). Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish. Foods (Basel, Switzerland), 13(21), . https://doi.org/10.3390/foods13213499

Chicago Style (17th ed.) Citation

J, Tkaczewska, et al. "Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish." Foods (Basel, Switzerland) 13, no. 21 (2024). https://doi.org/10.3390/foods13213499.

MLA (9th ed.) Citation

J, Tkaczewska, et al. "Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish." Foods (Basel, Switzerland), vol. 13, no. 21, 2024, https://doi.org/10.3390/foods13213499.