Triglyceride and Glucose Index as an Optimal Predictor of Metabolic Syndrome in Lebanese Adults.

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Title: Triglyceride and Glucose Index as an Optimal Predictor of Metabolic Syndrome in Lebanese Adults.
Authors: Haidar S; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon., Mahboub N; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon., Papandreou D; Department of Clinical Nutrition & Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Abboud M; College of Natural and Health Sciences, Zayed University, Dubai 19282, United Arab Emirates., Rizk R; Department of Nutrition and Food Science, Lebanese American University, Byblos P.O. Box 36, Lebanon.; Institut National de Santé Publique, d'Epidémiologie Clinique, et de Toxicologie (INSPECT-LB), Beirut P.O. Box 12109, Lebanon.
Source: Nutrients [Nutrients] 2024 Oct 30; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 30.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Haidar+S%22">Haidar S</searchLink>; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon.<br /><searchLink fieldCode="AU" term="%22Mahboub+N%22">Mahboub N</searchLink>; Department of Nutrition and Food Sciences, Lebanese International University, Beirut P.O. Box 146404, Lebanon.<br /><searchLink fieldCode="AU" term="%22Papandreou+D%22">Papandreou D</searchLink>; Department of Clinical Nutrition & Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.<br /><searchLink fieldCode="AU" term="%22Abboud+M%22">Abboud M</searchLink>; College of Natural and Health Sciences, Zayed University, Dubai 19282, United Arab Emirates.<br /><searchLink fieldCode="AU" term="%22Rizk+R%22">Rizk R</searchLink>; Department of Nutrition and Food Science, Lebanese American University, Byblos P.O. Box 36, Lebanon.; Institut National de Santé Publique, d'Epidémiologie Clinique, et de Toxicologie (INSPECT-LB), Beirut P.O. Box 12109, Lebanon.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2024 Oct 30; Vol. 16 (21). <i>Date of Electronic Publication: </i>2024 Oct 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE
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        Value: 10.3390/nu16213718
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              Text: 2024 Oct 30
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