AA, J., L, D. A. V., BDS, C., & SW, C. (2024). Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review. PloS one, 19(11), e0313022. https://doi.org/10.1371/journal.pone.0313022
Chicago Style (17th ed.) CitationAA, Jossefa, Dos Anjo Viagem L, Cerozi BDS, and Chenyambuga SW. "Microbiological Contamination of Lettuce (Lactuca Sativa) Reared with Tilapia in Aquaponic Systems and Use of Bacillus Strains as Probiotics to Prevent Diseases: A Systematic Review." PloS One 19, no. 11 (2024): e0313022. https://doi.org/10.1371/journal.pone.0313022.
MLA (9th ed.) CitationAA, Jossefa, et al. "Microbiological Contamination of Lettuce (Lactuca Sativa) Reared with Tilapia in Aquaponic Systems and Use of Bacillus Strains as Probiotics to Prevent Diseases: A Systematic Review." PloS One, vol. 19, no. 11, 2024, p. e0313022, https://doi.org/10.1371/journal.pone.0313022.