APA (7th ed.) Citation

R, X., H, Z., L, W., D, G., & X, Z. (2026). Preparation, characterisation and evaluation of kaempferol phospholipid complex and its application in preventing the deterioration of soybean oil. Natural product research, 40(7), 1733. https://doi.org/10.1080/14786419.2024.2431125

Chicago Style (17th ed.) Citation

R, Xu, Zhao H, Wang L, Gao D, and Zhao X. "Preparation, Characterisation and Evaluation of Kaempferol Phospholipid Complex and Its Application in Preventing the Deterioration of Soybean Oil." Natural Product Research 40, no. 7 (2026): 1733. https://doi.org/10.1080/14786419.2024.2431125.

MLA (9th ed.) Citation

R, Xu, et al. "Preparation, Characterisation and Evaluation of Kaempferol Phospholipid Complex and Its Application in Preventing the Deterioration of Soybean Oil." Natural Product Research, vol. 40, no. 7, 2026, p. 1733, https://doi.org/10.1080/14786419.2024.2431125.