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Preparation, characterisation and evaluation of kaempferol phospholipid complex and its application in preventing the deterioration of soybean oil.

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Title: Preparation, characterisation and evaluation of kaempferol phospholipid complex and its application in preventing the deterioration of soybean oil.
Authors: Xu R; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Zhao H; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Wang L; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Gao D; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Zhao X; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
Source: Natural product research [Nat Prod Res] 2026 Apr; Vol. 40 (7), pp. 1733-1737. Date of Electronic Publication: 2024 Nov 19.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Xu+R%22">Xu R</searchLink>; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.<br /><searchLink fieldCode="AU" term="%22Zhao+H%22">Zhao H</searchLink>; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.<br /><searchLink fieldCode="AU" term="%22Wang+L%22">Wang L</searchLink>; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.<br /><searchLink fieldCode="AU" term="%22Gao+D%22">Gao D</searchLink>; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.<br /><searchLink fieldCode="AU" term="%22Zhao+X%22">Zhao X</searchLink>; Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
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  Data: <searchLink fieldCode="JN" term="%22101167924%22">Natural product research</searchLink> [Nat Prod Res] 2026 Apr; Vol. 40 (7), pp. 1733-1737. <i>Date of Electronic Publication: </i>2024 Nov 19.
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        Value: 10.1080/14786419.2024.2431125
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              Text: 2026 Apr
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