APA (7th ed.) Citation

S, K., AC, K., & HK, C. (2025). Assessment of compatibility of dextran/PEMA blends by thermal, topologic and viscoelastic analysis. Carbohydrate polymers, 348(Pt A), 122846. https://doi.org/10.1016/j.carbpol.2024.122846

Chicago Style (17th ed.) Citation

S, Kavlak, Kandemir AC, and Can HK. "Assessment of Compatibility of Dextran/PEMA Blends by Thermal, Topologic and Viscoelastic Analysis." Carbohydrate Polymers 348, no. Pt A (2025): 122846. https://doi.org/10.1016/j.carbpol.2024.122846.

MLA (9th ed.) Citation

S, Kavlak, et al. "Assessment of Compatibility of Dextran/PEMA Blends by Thermal, Topologic and Viscoelastic Analysis." Carbohydrate Polymers, vol. 348, no. Pt A, 2025, p. 122846, https://doi.org/10.1016/j.carbpol.2024.122846.