APA (7th ed.) Citation

CJ, F., D, F., TF, O., JA, O., & A, B. (2024). Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies. Foods (Basel, Switzerland), 13(22), . https://doi.org/10.3390/foods13223683

Chicago Style (17th ed.) Citation

CJ, Fitzpatrick, Freitas D, O'Callaghan TF, O'Mahony JA, and Brodkorb A. "Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies." Foods (Basel, Switzerland) 13, no. 22 (2024). https://doi.org/10.3390/foods13223683.

MLA (9th ed.) Citation

CJ, Fitzpatrick, et al. "Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies." Foods (Basel, Switzerland), vol. 13, no. 22, 2024, https://doi.org/10.3390/foods13223683.