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Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

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Title: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.
Authors: Fitzpatrick CJ; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., Freitas D; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., Brodkorb A; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.
Source: Foods (Basel, Switzerland) [Foods] 2024 Nov 19; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 19.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.
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  Data: <searchLink fieldCode="AU" term="%22Fitzpatrick+CJ%22">Fitzpatrick CJ</searchLink>; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Freitas+D%22">Freitas D</searchLink>; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22O'Callaghan+TF%22">O'Callaghan TF</searchLink>; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22O'Mahony+JA%22">O'Mahony JA</searchLink>; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Brodkorb+A%22">Brodkorb A</searchLink>; Teagasc, Moorepark Research Centre, Fermoy, Co., P61 C996 Cork, Ireland.; Vistamilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Nov 19; Vol. 13 (22). <i>Date of Electronic Publication: </i>2024 Nov 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3390/foods13223683
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      – Code: eng
        Text: English
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      – TitleFull: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.
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            – D: 19
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              Text: 2024 Nov 19
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