APA (7th ed.) Citation

T, S., TM, H., G, V., K, J., T, C., A, O., . . . TT, L. (2024). Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. Foods (Basel, Switzerland), 13(22), . https://doi.org/10.3390/foods13223679

Chicago Style (17th ed.) Citation

T, Santoso, et al. "Correction: Santoso Et Al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090." Foods (Basel, Switzerland) 13, no. 22 (2024). https://doi.org/10.3390/foods13223679.

MLA (9th ed.) Citation

T, Santoso, et al. "Correction: Santoso Et Al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090." Foods (Basel, Switzerland), vol. 13, no. 22, 2024, https://doi.org/10.3390/foods13223679.