Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090.
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| Title: | Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. |
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| Authors: | Santoso T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Ho TM; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014 Helsinki, Finland., Vinothsankar G; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Jouppila K; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland., Chen T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Owens A; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Lazarjani MP; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Farouk MM; Food Technology and Processing, Smart Foods & Bioproducts, AgResearch Ltd., Grasslands Research Centre, Palmerston North 4440, New Zealand., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd., St. Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Otter D; DEO Dairy Consulting, Marton 4787, New Zealand., Kam R; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Le TT; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Nov 19; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 19. |
| Publication Type: | Published Erratum |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39594128 AccessLevel: 2 PubTypeId: unknown PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Santoso+T%22">Santoso T</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Ho+TM%22">Ho TM</searchLink>; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014 Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vinothsankar+G%22">Vinothsankar G</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Jouppila+K%22">Jouppila K</searchLink>; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Chen+T%22">Chen T</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Owens+A%22">Owens A</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Lazarjani+MP%22">Lazarjani MP</searchLink>; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Farouk+MM%22">Farouk MM</searchLink>; Food Technology and Processing, Smart Foods & Bioproducts, AgResearch Ltd., Grasslands Research Centre, Palmerston North 4440, New Zealand.<br /><searchLink fieldCode="AU" term="%22Colgrave+ML%22">Colgrave ML</searchLink>; CSIRO Agriculture and Food, 306 Carmody Rd., St. Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia.<br /><searchLink fieldCode="AU" term="%22Otter+D%22">Otter D</searchLink>; DEO Dairy Consulting, Marton 4787, New Zealand.<br /><searchLink fieldCode="AU" term="%22Kam+R%22">Kam R</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Le+TT%22">Le TT</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Nov 19; Vol. 13 (22). <i>Date of Electronic Publication: </i>2024 Nov 19. – Name: TypePub Label: Publication Type Group: TypPub Data: Published Erratum – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39594128 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods13223679 Languages: – Code: eng Text: English Titles: – TitleFull: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Santoso T – PersonEntity: Name: NameFull: Ho TM – PersonEntity: Name: NameFull: Vinothsankar G – PersonEntity: Name: NameFull: Jouppila K – PersonEntity: Name: NameFull: Chen T – PersonEntity: Name: NameFull: Owens A – PersonEntity: Name: NameFull: Lazarjani MP – PersonEntity: Name: NameFull: Farouk MM – PersonEntity: Name: NameFull: Colgrave ML – PersonEntity: Name: NameFull: Otter D – PersonEntity: Name: NameFull: Kam R – PersonEntity: Name: NameFull: Le TT IsPartOfRelationships: – BibEntity: Dates: – D: 19 M: 11 Text: 2024 Nov 19 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 13 – Type: issue Value: 22 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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