Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. - Santoso T; Ho TM; Vinothsankar G; Jouppila K; Chen T; Owens A; Lazarjani MP; Farouk MM; Colgrave ML; Otter D; Kam R; Le TT (Foods (Basel, Switzerland), 2024)