Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090.
Saved in:
| Title: | Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. |
|---|---|
| Authors: | Santoso T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Ho TM; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014 Helsinki, Finland., Vinothsankar G; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Jouppila K; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland., Chen T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Owens A; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Lazarjani MP; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Farouk MM; Food Technology and Processing, Smart Foods & Bioproducts, AgResearch Ltd., Grasslands Research Centre, Palmerston North 4440, New Zealand., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd., St. Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Otter D; DEO Dairy Consulting, Marton 4787, New Zealand., Kam R; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Le TT; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Nov 19; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 19. |
| Publication Type: | Published Erratum |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
