DD, Z., HT, S., L, Y., ML, Z., J, Z., & DL, G. (2024). Hydrogen peroxide priming triggers splicing memory in grape berries. Plant molecular biology, 114(6), 129. https://doi.org/10.1007/s11103-024-01528-8
Chicago Style (17th ed.) CitationDD, Zuo, Sun HT, Yang L, Zheng ML, Zhang J, and Guo DL. "Hydrogen Peroxide Priming Triggers Splicing Memory in Grape Berries." Plant Molecular Biology 114, no. 6 (2024): 129. https://doi.org/10.1007/s11103-024-01528-8.
MLA (9th ed.) CitationDD, Zuo, et al. "Hydrogen Peroxide Priming Triggers Splicing Memory in Grape Berries." Plant Molecular Biology, vol. 114, no. 6, 2024, p. 129, https://doi.org/10.1007/s11103-024-01528-8.
Warning: These citations may not always be 100% accurate.