APA (7th ed.) Citation

D, D., RM, P., P, L., CJ, F., T, V., A, B., . . . NA, M. (2024). Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food research international (Ottawa, Ont.), 196, 115008. https://doi.org/10.1016/j.foodres.2024.115008

Chicago Style (17th ed.) Citation

D, Daniloski, et al. "Cheddar Cheese Production, Structure and In-vitro Semi-dynamic Gastric Digestion: The Role of β-casein Phenotype." Food Research International (Ottawa, Ont.) 196 (2024): 115008. https://doi.org/10.1016/j.foodres.2024.115008.

MLA (9th ed.) Citation

D, Daniloski, et al. "Cheddar Cheese Production, Structure and In-vitro Semi-dynamic Gastric Digestion: The Role of β-casein Phenotype." Food Research International (Ottawa, Ont.), vol. 196, 2024, p. 115008, https://doi.org/10.1016/j.foodres.2024.115008.