| Authors: |
Daniloski D; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Sport, Health and Engineering, Melbourne, VIC 8001, Australia., Page RM; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland., Lamichhane P; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Fitzpatrick CJ; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland., Vasiljevic T; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Sport, Health and Engineering, Melbourne, VIC 8001, Australia., Brodkorb A; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Timlin M; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Murphy JP; Teagasc Animal & Grassland Research & Innovation Centre, Moorepark, Fermoy, Co, Cork P61P302, Ireland., O'Callaghan TF; University College Cork, School of Food and Nutritional Sciences, Cork T12 Y337, Ireland., McCarthy NA; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland. Electronic address: noel.mccarthy@teagasc.ie. |
