Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. - Daniloski D; Page RM; Lamichhane P; Fitzpatrick CJ; Vasiljevic T; Brodkorb A; Timlin M; Murphy JP; O'Callaghan TF; McCarthy NA (Food research international (Ottawa, Ont.), 2024)