APA (7th ed.) Citation

NA, A., K, R., S, M., CL, H., L, S., O, G., . . . L, M. (2024). Structuring white rice with gellan gum reduces the glycemic response in healthy humans. Food research international (Ottawa, Ont.), 196, 115090. https://doi.org/10.1016/j.foodres.2024.115090

Chicago Style (17th ed.) Citation

NA, Alshammari, et al. "Structuring White Rice with Gellan Gum Reduces the Glycemic Response in Healthy Humans." Food Research International (Ottawa, Ont.) 196 (2024): 115090. https://doi.org/10.1016/j.foodres.2024.115090.

MLA (9th ed.) Citation

NA, Alshammari, et al. "Structuring White Rice with Gellan Gum Reduces the Glycemic Response in Healthy Humans." Food Research International (Ottawa, Ont.), vol. 196, 2024, p. 115090, https://doi.org/10.1016/j.foodres.2024.115090.