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Structuring white rice with gellan gum reduces the glycemic response in healthy humans.

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Title: Structuring white rice with gellan gum reduces the glycemic response in healthy humans.
Authors: Alshammari NA; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; Clinical Nutrition Department, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Damam, Saudi Arabia., Riches K; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK., Muttakin S; Indonesian Ministry of Agriculture, Jakarta, Indonesia., Hoad CL; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; Sir Peter Mansfield Imaging Centre, School of Physics and Astronomy, University of Nottingham, UK., Strkalj L; Soft Matter Biomaterials and Biointerfaces, Food Structure and Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, UK., Gouseti O; Department of Food Science, University of Copenhagen, Denmark., Bakalis S; Department of Food Science, University of Copenhagen, Denmark., Lovegrove A; Rothamsted Research, UK., Spiller RC; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK., Gowland PA; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; Sir Peter Mansfield Imaging Centre, School of Physics and Astronomy, University of Nottingham, UK., Aithal GP; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK., Yakubov GE; Soft Matter Biomaterials and Biointerfaces, Food Structure and Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, UK., Taylor MA; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; School of Life Sciences, University of Nottingham, UK., Marciani L; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK. Electronic address: Luca.Marciani@nottingham.ac.uk.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115090. Date of Electronic Publication: 2024 Sep 15.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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  Data: Structuring white rice with gellan gum reduces the glycemic response in healthy humans.
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  Data: <searchLink fieldCode="AU" term="%22Alshammari+NA%22">Alshammari NA</searchLink>; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; Clinical Nutrition Department, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Damam, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Riches+K%22">Riches K</searchLink>; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK.<br /><searchLink fieldCode="AU" term="%22Muttakin+S%22">Muttakin S</searchLink>; Indonesian Ministry of Agriculture, Jakarta, Indonesia.<br /><searchLink fieldCode="AU" term="%22Hoad+CL%22">Hoad CL</searchLink>; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; Sir Peter Mansfield Imaging Centre, School of Physics and Astronomy, University of Nottingham, UK.<br /><searchLink fieldCode="AU" term="%22Strkalj+L%22">Strkalj L</searchLink>; Soft Matter Biomaterials and Biointerfaces, Food Structure and Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, UK.<br /><searchLink fieldCode="AU" term="%22Gouseti+O%22">Gouseti O</searchLink>; Department of Food Science, University of Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Bakalis+S%22">Bakalis S</searchLink>; Department of Food Science, University of Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Lovegrove+A%22">Lovegrove A</searchLink>; Rothamsted Research, UK.<br /><searchLink fieldCode="AU" term="%22Spiller+RC%22">Spiller RC</searchLink>; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK.<br /><searchLink fieldCode="AU" term="%22Gowland+PA%22">Gowland PA</searchLink>; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; Sir Peter Mansfield Imaging Centre, School of Physics and Astronomy, University of Nottingham, UK.<br /><searchLink fieldCode="AU" term="%22Aithal+GP%22">Aithal GP</searchLink>; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK.<br /><searchLink fieldCode="AU" term="%22Yakubov+GE%22">Yakubov GE</searchLink>; Soft Matter Biomaterials and Biointerfaces, Food Structure and Biomaterials Group, School of Biosciences, University of Nottingham, Sutton Bonington, UK.<br /><searchLink fieldCode="AU" term="%22Taylor+MA%22">Taylor MA</searchLink>; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK; School of Life Sciences, University of Nottingham, UK.<br /><searchLink fieldCode="AU" term="%22Marciani+L%22">Marciani L</searchLink>; Nottingham Digestive Diseases Centre, Translational Medical Sciences, School of Medicine, University of Nottingham, UK; National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, UK. Electronic address: Luca.Marciani@nottingham.ac.uk.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2024 Nov; Vol. 196, pp. 115090. <i>Date of Electronic Publication: </i>2024 Sep 15.
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              Text: 2024 Nov
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