Structuring white rice with gellan gum reduces the glycemic response in healthy humans. - Alshammari NA; Riches K; Muttakin S; Hoad CL; Strkalj L; Gouseti O; Bakalis S; Lovegrove A; Spiller RC; Gowland PA; Aithal GP; Yakubov GE; et al. (Food research international (Ottawa, Ont.), 2024)