APA (7th ed.) Citation

H, E., N, T., A, E., V, Z., & W, L. (2024). Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation. Biotechnology for biofuels and bioproducts, 17(1), 139. https://doi.org/10.1186/s13068-024-02590-6

Chicago Style (17th ed.) Citation

H, Edelmann, Thieme N, Ehrenreich A, Zverlov V, and Liebl W. "Valorization of Milling Byproducts and Ergot-sclerotia-contaminated Rye via Clostridial ABE Fermentation." Biotechnology for Biofuels and Bioproducts 17, no. 1 (2024): 139. https://doi.org/10.1186/s13068-024-02590-6.

MLA (9th ed.) Citation

H, Edelmann, et al. "Valorization of Milling Byproducts and Ergot-sclerotia-contaminated Rye via Clostridial ABE Fermentation." Biotechnology for Biofuels and Bioproducts, vol. 17, no. 1, 2024, p. 139, https://doi.org/10.1186/s13068-024-02590-6.