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Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation.

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Title: Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation.
Authors: Edelmann H; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany., Thieme N; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.; Planet A Foods GmbH, Fraunhoferstrasse 11A, 82152, Planegg, Germany., Ehrenreich A; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany., Zverlov V; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany., Liebl W; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany. wliebl@tum.de.
Source: Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2024 Nov 30; Vol. 17 (1), pp. 139. Date of Electronic Publication: 2024 Nov 30.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 9918300888906676 Publication Model: Electronic Cited Medium: Internet ISSN: 2731-3654 (Electronic) Linking ISSN: 27313654 NLM ISO Abbreviation: Biotechnol Biofuels Bioprod Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Edelmann+H%22">Edelmann H</searchLink>; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Thieme+N%22">Thieme N</searchLink>; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.; Planet A Foods GmbH, Fraunhoferstrasse 11A, 82152, Planegg, Germany.<br /><searchLink fieldCode="AU" term="%22Ehrenreich+A%22">Ehrenreich A</searchLink>; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Zverlov+V%22">Zverlov V</searchLink>; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Liebl+W%22">Liebl W</searchLink>; Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany. wliebl@tum.de.
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  Data: <searchLink fieldCode="JN" term="%229918300888906676%22">Biotechnology for biofuels and bioproducts</searchLink> [Biotechnol Biofuels Bioprod] 2024 Nov 30; Vol. 17 (1), pp. 139. <i>Date of Electronic Publication: </i>2024 Nov 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9918300888906676 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2731-3654 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2227313654%22">27313654 </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol Biofuels Bioprod <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1186/s13068-024-02590-6
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      – TitleFull: Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation.
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              Text: 2024 Nov 30
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